Polenta (2 lb)

Description:

Stone-ground dried yellow corn kernels, both comfort food and an elegant template that enables other favors to come through. Zibari Polenta cooks quickly and makes an unbelievably rich, creamy porridge with a mild, nutty corn flavor. Its smooth, velvety mouthfeel might have you worrying about its nutrition … But those worries are unfounded. Polenta is an excellent source of vitamin A and vitamin C, both powerful antioxidants essential to overall health and wellbeing.

Product Qty: nt wt 32 oz 2 lb (907 g)

Origin: Veneto, Italy

Preparation tips

Bring 4 cups of water to boil in a heavy-bottomed pot. Slowly whisk in 1 cup of Zibari Polenta. Continue whisking for 2 minutes. Reduce heat to medium-low and cook, occasionally stirring to prevent the polenta from sticking to the bottom of the pot and lumps from forming, until super smooth and creamy-about 40 minutes. Feel free to sprinkle in a hearty dose of parmesan cheese for additional richness.