Garlic Cloves In Vinegar (3.5 fl oz)

Description:

Crunchy, salty, a little bit spicy. Not to mention … a whole lot of addictive! Pickling mellows garlic out, leaving the cloves with a softer, sweeter garlicky flavor. Zibari Garlic Cloves In Vinegar is perfect for anyone who’s always been overwhelmed by the extreme bite of raw garlic yet appreciates its essential aromatic taste profile. Our pickled garlic cloves are not just a culinary delight, too! Did you know that garlic’s primary use throughout ancient history was for its health and medicinal properties? And it appears our ancestors got it right. Garlic contains lots of vitamins and minerals, including vitamin C, selenium, manganese, and iron.

Product Qty: nt wt 3.5 fl oz (100 ml)

Origin: Shandong, China

Preparation tips

Pickling takes the edge off the garlic cloves’ natural spiciness and makes them flavorful without being overpowering. As such, you can use them in salad dressings or even as part of a pickle plate. You could even replace fresh, raw garlic in any recipe with Zibari Pickled Garlic Cloves for a subtler, nuanced piquancy.