Quinoa Flour (12 oz)

Description:

Made from finely-ground quinoa-the ancient whole grain in the amaranth family. It is gluten-free, wheat-free, and vegetarian. Our Quinoa Flour lends a delicate, nutty yet earthy flavor and is versatile enough to be used for a more healthful twist in any of your favorite baked goods or pan-fried favorites, such as bread, pancakes, and waffles. Because it’s made from 100% real quinoa, our Quinoa Flour is incredibly high in protein. And along with all that goodness, this super grain flour also imbues your body with plenty of fiber, folate, calcium, and iron. Ditch the traditional white flour; quinoa flour is the new must-have household pantry staple.

Product Qty: nt wt 12 oz (340 g)

Origin: Ayacucho, Peru

Preparation tips

Zibari Quinoa Flour is incredibly versatile. It’s wonderful for making bread, perfect for creating soft-baked goods, and is ultimately a fantastic all-purpose type of flour for all kinds of gluten-free goodies. From pancakes to muffins to donuts … If you can think of it, you can put quinoa flour in it! And it’ll turn out delectable.