Tri-Color Quinoa (14 oz)

Description:

Can’t settle for just one type of this ancient super grain? We’ve got just the thing for you. Zibari Tri-Color Quinoa combines all the quinoa varieties (white, red, and black) for an enchanting mix of colors and rich nuttiness-rounded off with the perfect balance between crunchiness and fluffiness. A real treat for the senses. And to top it all off, our Tri-Color Quinoa is also incredibly nutrient-dense: rich in protein, antioxidants, magnesium, copper, iron, and even phosphorous. Delicious, nutritious, and visually appealing. It’s everything you’re looking for in a meal … And more.

Product Qty: nt wt 14 oz (396 g)

Origin: Ayacucho, Peru

Preparation tips

Rinse 1 cup of Zibari Tri-Color Quinoa and transfer to a heavy-bottomed pot. Add 2 cups water and a pinch of salt, then bring to a boil over high heat. Cover, reduce heat and simmer until liquid is absorbed-about 15 minutes. You’ll know it’s done when each quinoa’s white germ begins to separate. Remove from heat and let sit for 5 minutes. Uncover, and fluff with a fork.